Wonderfully Made by Jen – Montgomery, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (337) 552-8223 to check today's hours. Know the hours? Send them to us.

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173 Jaxxon Pointe Dr, Montgomery, TX 77316

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Address173 Jaxxon Pointe Dr, Montgomery, TX 77316

Phone(337) 552-8223

StyleBakery

CountyMontgomery County

Time zoneCentral Time

From city center9.9 mi southeast

About Wonderfully Made by Jen

Wonderfully Made by Jen is a bakery at 173 Jaxxon Pointe Dr, 9.9 mi southeast of the Montgomery city center.

Our Montgomery directory counts 17 bakeries in total, roughly one for every 168 residents. Nearest alternative: Tig’s Homemade at 355 Great Hills Dr, 1.2 mi away.

Hours were not published with this listing. Most bakerys in Montgomery open in the early morning, but phoning (337) 552-8223 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.